coffee

Chopstick is the alpha for the Caedo Hoop (aka dogbowl). 

20g Drip grind. 

40g bloom poured in outer ring. Agitate w/ chopstick. 

Rest 40 sec. 

Pour to 315g in outer ring. 

At the 2min mark, break crust and stir slurry. 

Be patient. This thing takes forever to drip thru, but it doesn’t overextract. Enjoy

Are you still using the Hoop and what do you think? I use it daily and I am really happy with the results. I upgraded to the 62 mm filters.

I’ve been digging it. Spent about a month or two with it being my go-to. It’s been super easy and consistent. My only knock is that it’s kinda hard to really manipulate the extraction toward certain flavors.