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Maxximillian.base.eth
@maxximillian
Announcement of the year (for plat-based cheese lovers) Made my first lasagne primavera with plant-based liquid cheese for lunch today. I know it sounds super ehhhhhhhhtch a sketch but it’s amazing. Butter flavors. Bubbles and browns. They made it for pizza but, being a hacker, it’s on my lasagne.
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surik
@surikganta
"I like the way you’ve framed this topic. It definitely adds to the conversation."
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