Degen

Thirsty Thursday $DEGENS! Searching “Purple Liquor” yielded this beauty:

The Purple Halo

Ice Sphere:

1-1/2 cups Mountain Valley Spring Water
2 tea bags Butterfly Pea Flower Tea

Cocktail:

1-1/2 ounces Exotico Tequila Blanco
5 basil leaves
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup
2 ounces Mountain Valley Sparkling Essence Blackberry Pomegranate

basil leaf for garnish

Make the ice cubes by bringing 1 cup of Mountain Valley Spring Water to just under a boil. Add in tea bags & steep 10 minutes. Remove tea bags and let cool. Pour water into sphere molds and freeze overnight.
Cocktail: in shaker, muddle basil leaves w/ tequila. Fill shaker 2/3 w/ ice & then pour in lime juice and agave. Shake 20 seconds & strain into an oversized coupe or double rocks glass. Add butterfly pea flower ice sphere & top w/ Mountain Valley Sparkling Essence Blackberry Pomegranate. Garnish w/ basil leaf. Watch as the rings slowly start to form.

Cred:

Thirsty Thursday $DEGENS! Searching “Purple Liquor” yielded this beauty:

The Purple Halo

Ice Sphere:

1-1/2 cups Mountain Valley Spring Water
2 tea bags Butterfly Pea Flower Tea

Cocktail:

1-1/2 ounces Exotico Tequila Blanco
5 basil leaves
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup
2 ounces Mountain Valley Sparkling Essence Blackberry Pomegranate

basil leaf for garnish

Make the ice cubes by bringing 1 cup of Mountain Valley Spring Water to just under a boil. Add in tea bags & steep 10 minutes. Remove tea bags and let cool. Pour water into sphere molds and freeze overnight.
Cocktail: in shaker, muddle basil leaves w/ tequila. Fill shaker 2/3 w/ ice & then pour in lime juice and agave. Shake 20 seconds & strain into an oversized coupe or double rocks glass. Add butterfly pea flower ice sphere & top w/ Mountain Valley Sparkling Essence Blackberry Pomegranate. Garnish w/ basil leaf. Watch as the rings slowly start to form.

Cred: https://www.stirandstrain.com/2018/06/14/the-purple-halo/