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stollenbread🎩🧀🔵⛓️

@stollenbread

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696 Followers


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stollenbread🎩🧀🔵⛓️
@stollenbread
As a true $DEGEN in the baseball world, Pete Rose definitely picked up his hat and knocked the dust off after this slide because the hat ALWAYS stays on. Happy Birthday, Pete!
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stollenbread🎩🧀🔵⛓️
@stollenbread
I might (emphasis on “might”) get on the bike again tonight, but I feel pretty good about this for what is normally a lazy day.
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@stollenbread
Gonna take a stab at this for /dranks (some, uh, misspellings on that sheet?) Great Notion Brewing, Portland, OR Reeferm Madness - Smoothie, 6.5% abv Blueberry Muffin - Smoothie, 6% abv Bicycle Day - Tart Ale, 7.5% abv Over Ripe - Tropical Hazy IPA, 7% abv Super Ripe - Hazy Double IPA, 9.1% abv Good lord @mathew.eth how are you feeling today!? Those are some frickin’ SCREAMERS. https://greatnotion.com/
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stollenbread🎩🧀🔵⛓️
@stollenbread
Split day today. Weights and bike in the AM, Row to end the night. Keep going.
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stollenbread🎩🧀🔵⛓️
@stollenbread
https://warpcast.com/jacek/0x802fca06
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stollenbread🎩🧀🔵⛓️
@stollenbread
Stopped by one of my favorite neighborhood bars in Chicago on my way home from work yesterday. Literally EVERYTHING is for sale. Staff is friendly. Drinks are amazing. Consignment Lounge in Chicago, IL for the win. What’s your favorite neighborhood bar?
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stollenbread🎩🧀🔵⛓️
@stollenbread
Going to support some old friends for their (re)launch of this incredible Gin. Letherbee started as bathtub gin and has evolved into a well known, locally crafted gin along with other spirits. I have had the pleasure of knowing these folks for a long time, and even worked some bottling shifts for them in between jobs. Cheers!
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@stollenbread
Quote casting to /dranks: Brujos Brewing (Portland, OR) collab with The Veil Brewing Co. (Richmond, VA) present “Infinitum”, a screamer at 10.3% abv! Triple Dry Hopped, Triple Hazy India Pale Ale brewed with raw wildflower honey & honeyed oats. Holy moly, this sounds delish!
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stollenbread🎩🧀🔵⛓️
@stollenbread
Whilst watching some beloved local drag performers do spoofs on Star Wars last night, I drank one million Montucky Cold Snacks. Delicious, light, refreshing. Get you some snacks.
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stollenbread🎩🧀🔵⛓️
@stollenbread
Two very, very good girls. 😍😍
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stollenbread🎩🧀🔵⛓️
@stollenbread
Another one in the books at ye olde Planet Fitness
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stollenbread🎩🧀🔵⛓️
@stollenbread
Gonna start quoting these to /dranks. This is a ripper! TDH Void Nectar - Triple Dry Hopped, Triple Hazy India Pale Ale featuring Galaxy, Nectaron, Citra & Citra Cryo - 8.6% Brujos Brewing, Portland, OR
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@stollenbread
This is the bar we ended our night at last night. The bar we didn’t need to go to. The bar that I should have just drank Polar Seltzers from Costco at like I am doing right now. Happy Saturday, my head hurts. - Bar: Reed’s Local, Chicago, IL
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stollenbread🎩🧀🔵⛓️
@stollenbread
Listening to the lucid mixes of DJ SMOKEY drinking a High Noon lemon for the first time. It’s… ok. Happy Friday ya freaks.
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Happy Freaky Friday, $DEGENS! Whether you are Laying Low(han) or goin’ full “Jamie Lee Flirtus” at da clurb, be safe and stay hydrated! Love y’all. ✌🏻🎩🕶️
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stollenbread🎩🧀🔵⛓️
@stollenbread
Decent day overall. Just trying to create consistency
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@stollenbread
WHISKEY WEDNESDAY! Featuring: Noah’s Mill Original Small Batch Bourbon, Bardstown, KY (DSP-KY-78) Noah’s Mill was first introduced, with a 15 year age statement, by Kentucky Bourbon Distillers—aka Willett Distillery—in the 1990s, back when they were sourcing their whiskey from other Kentucky distilleries. The age statement is long gone, and Noah’s Mill has been distilled in house since 2012. It is made from Willett’s original mash bill of 72% Corn, 13% Rye, 15% Malted Barley, which goes into the barrel at 125º and then gets bottled at 114.3º Proof. It is as rich and robust in flavor as it is strong!
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@stollenbread
Just did about 65% of this video. Wow. My core needs some WORK. https://youtu.be/BdhqubW1GJE?si=hvxxp4KTdv--XUxp
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@stollenbread
YESTERDAY IN HISTORY (literally the special we ran for the “Tuesday Boilermaker” yesterday): Pint of Old Style & a shot of STARWARD Two-Fold Australian Whisky. $6. Rippin’ deal.
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I guess maybe it’s time to drop the Bread moniker and fully doxx myself. I don’t really like bread that much anyways.
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