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Nick Ducoff
@stoic
How many years of bottle age do folks feel is the sweet spot for villages Burgundy (not 1er or grand cru)
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Micah Nathan
@micahnathan
I think 5-7 years is safe, anything longer is ineffective. A wonderful detour I discovered years ago: opening a magnum of de Riscal rioja ($50?) that was several years past its maturation, the wine looked and tasted like a very good Burgundy. Nearly all the alcohol was gone, making it smooth and gulp-worthy.
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