wine

How many years of bottle age do folks feel is the sweet spot for villages Burgundy (not 1er or grand cru)

Head of Institutional Growth at /solana Foundation. /wine host 🍷 nick.vc Anyone can cook. 

Best-selling novelist, former prof at MIT, current founder of Piermont & Thorne. Creating something newish in the NFT space. https://www.piermontandthorne.com

I have 8-9 bottles of 🤌 MSD that I need your help with in that 5-7 year drinking window

I think 5-7 years is safe, anything longer is ineffective. 

A wonderful detour I discovered years ago: opening a magnum of de Riscal rioja ($50?) that was several years past its maturation, the wine looked and tasted like a very good Burgundy. Nearly all the alcohol was gone, making it smooth and gulp-worthy.

I’d say 5-7, maybe can build on some tertiary fruits without losing too much fruit.