Food

A place to share what you're cooking and eating on Farcaster.

Lunch pasta at @galazio’s recommendation 

Blistered sun golds with jammy onions and garlic, a touch of cream, a kick of spice and parm, duh 

Ate it too quickly while pacing my kitchen stressing about how to design a user profile that feels like a culinary passport

Writing a novel 📚 Galazio Kitchen 🍋 travel notes 📷 gardening 🪴 All Galazio Kitchen episodes available at /galazio My blog: paragraph.xyz/@galazio

looks amazing <3 I've never heard of jammy onions - is that like caramelized onions?

I'm going to have to try this. I feel like I never have patience for fully caramelizing and always end up with burnt onions haha.

Exactly. Kinda describes the texture. The goal is to cook them down with butter on medium heat until they get really soft. Caramelizing would have taken longer but similar technique.