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Karo K
@serendipity
Eeek! I am SO EXCITED to nerd out about baking with you guys!! Okay, check out the first pic—that’s freshly made cookie dough, right after I folded in the 100% cacao, zero-sugar chocolate chips. Mmhmm. 👀 Now look at the second pic—48 HOURS LATER! You can literally see the difference in color, texture, and size (hehehehe). I’ve been doing lots of product testing, and let me just say… this experiment is deliciously worth it 👅
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Smith
@smithvill
This looks promising, excited to see how it develops.
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