Content
@
0 reply
0 recast
1 reaction
Mahshid 🎩
@skybird
Amatriciana Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. Amatriciana was invented in the 17th century by adding tomatoes to the already famous gricia sauce – diced tomatoes are sautéed in fat rendered from juicy bits of guanciale (cured pork jowl), then tossed together with grated pecorino cheese and either spaghetti or bucatini pasta.
2 replies
9 recasts
19 reactions
Piter Gosman
@smartcryptoboy
Классический вкус Аматричаны — великолепное сочетание простых, но качественных ингредиентов. Идеальный выбор для любителей итальянской кухни! 🍝🇮🇹
0 reply
0 recast
0 reaction
