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When choosing strawberries, you should follow the three principles of looking, smelling and tasting:
Look: First, look at the color of the strawberry. Some strawberries are completely red, while some are white at the bottom. Consumers should give priority to strawberries that are completely red and uniform. Second, look at the stem. If the stem of the strawberry is tilted and bright green, it is naturally ripe. If the stem is yellow, it is not mature enough. Third, look at the seeds on the surface of the strawberry. Strawberries that are generally golden yellow are naturally ripe.