$Berry

💭 Check out these poll results by @dwr.eth

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

Streamm.tv - onchain livestreaming lunapark 🎡
/streamm

Just watched this awesome video on @streamm     https://streamm.tv/video/0xb379af2826a9441c25bc449c7cf34509c7df5719

When chefs exchange recipes, it usually looks something like:

- sear short ribs 
- deglaze pan with red wine, reduce 
- add in beef broth, tomato paste, garlic and onion
- braise until tender 

No measurements, no heat levels, no cook times, no specific equipment given. 

Chefs understand that all of those things vary substantially, and the specifics should be based on the preferences and instincts of the person doing the cooking. Great chefs cook based on taste, touch, sight, sound, and feel....not instructions in a recipe. 

This might sound intimidating if you're used to following recipes, but if you learn some solid fundamentals and focus on techniques, it's actually a much better way to cook. Less stressful, more enjoyable, and much more creative. 

80/20 Cooking teaches this approach.

Mint The Year We Built Base - A 2024 Retrospective Featuring Jesse Pollak

Food

Beautiful beef tenderloin from dinner last night. 

Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.

𝗧𝗼 𝗠𝗲

I just minted 1 Pack from TALISMANS and got 3 common.

https://create.party.app/mint/base/0xda4a8875dece0494a444b7fbb728373e1c5cc976

https://wallet.coinbase.com/nft/mint/cbbtc

https://wallet.coinbase.com/nft/mint/daylightenergy

I just completed "Seamless Protocol on Base" on Layer3 -

I just completed "Seamless Protocol on Base" on Layer3 - https://app.layer3.xyz/quests/seamless-protocol-on-base

shihu

@shihu