The best species of peanut depends on factors like climate, soil type, and intended use. Here are some popular species:

1. Virginia peanuts: Known for their large size and mild flavor, Virginia peanuts are popular for roasting and making peanut butter.

2. Runner peanuts: These peanuts are high-yielding and have a mild flavor, making them suitable for peanut butter production.

3. Spanish peanuts: With their smaller size and stronger flavor, Spanish peanuts are often used for boiling, roasting, or making peanut oil.

4. Valencia peanuts: These peanuts have a bright red skin and a sweet, nutty flavor, making them popular for roasting and snacking.

5. Tennessee Red peanuts: Known for their distinctive red color and sweet flavor, Tennessee Red peanuts are often used for specialty products

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