Shaghayegh
@shaghryegh
Red meat in this article refers to the meat of mammals that are classified as domestic animals such as lamb, sheep, calf and cow. Meats are divided into white or red meat based on the amount of myoglobin in animal muscles. Myoglobin is the name of a protein found in meat that produces a red color when exposed to oxygen.
3 replies
1 recast
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Rihane
@reihaneh
🍖 x 1000
1 reply
0 recast
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mahdi jafari 🍖🐹
@mahdi2224570
🍖 x 1557 Good 👍
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Rihane
@reihaneh
🍖 x 1534
2 replies
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