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Shaghayegh

@shaghryegh

182 Following
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Shaghayegh
@shaghryegh
My Spam Label by @mvr This is great.
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Shaghayegh
@shaghryegh
Where do you rank on The Leaderboard?
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@shaghryegh
My /adivinadrone stats: Games Played: 1 Global Score: 4200 Average Response: 7s Can you beat my score? 🚀
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I joined the waitlist for @livmore 🧬 🧬 Let's move forward together.
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@shaghryegh
💭 Check out these poll results by @dwr.eth
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🦁 Join me in playing Lion Game! Collect points and earn tokens! Very good
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Ready for some COCK and EGGS action?
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Shaghayegh
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Check your followers stats. Frame v2 by @compez.eth From Effort to Achievement – $GENY Helps You Share Your Path! 🌟
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I just registered for @ampsfun
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@shaghryegh
Beef, a meat obtained from young calves, has long been a delicious food in different cooking traditions around the world. Known for its tender texture and mild flavor, veal is often closely associated with gourmet foods, i.e. veal that is odorless and has the delicious taste of meat.
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. Also, there is a large amount of omega 3 and omega 6 in sheep meat, and for this reason, its consumption helps a lot in the health of the heart and blood vessels. Most of the fat in sheep meat is oleic acid, which is very beneficial for heart health and reducing heart diseases. Also, mutton has creatine, which helps to increase the muscle mass of the body
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Considering the increase in the price of red meat and the news we hear about the harm of red meat to the body, in this article from Ghafari Diet, we went to the benefits and harms of red meat, to tell you which type of red meat is better?
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Shaghayegh
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. Humans eat the meat of animals such as cows, sheep, pigs, turkeys, chickens and geese. The meat is mostly with bones and a little fat and is rich in protein
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Shaghayegh
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Consumption of veal meat is especially suitable for athletes and people who do a lot of physical activities every day. Because in this type of red meat, straight and fillet are more useful than other parts and absorb less fat. On the other hand, these parts contain more protein.
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White meat refers to meat from animals that have predominantly white muscle tissue. It usually refers to chicken, duck, turkey, fish and other items whose muscle tissue is white in color. These types of meats usually have the lowest amount of fat and are usually presented as healthier meats than red meat
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Is red meat better? Or which meat has more fat? What is red meat good for? And how much red meat can be consumed?! So stay with us until the end of this article about red meat.
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Shaghayegh
@shaghryegh
Meat is the name of an organic substance that exists in the body of most animals. Humans eat the meat of animals such as cows, sheep, pigs, turkeys, chickens and geese. The meat is mostly with bones and a little fat and is rich in protein
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Shaghayegh
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Meat is very valuable in economy, culture and medicine and is considered for consumption and sizes. Meat is mostly made of water, protein and fat. Most of them prepare it in various cooking methods and then consume it.
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Check your Ham Stats in this frame by @sgniwder!
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In sheep meat, there is a type of healthy fat that helps remove bad cholesterol from the body and increases the amount of good cholesterol in the blood; Therefore, its consumption does not cause any problem. Also, there is a large amount of omega 3 and omega 6 in sheep meat, and for this reason, its consumption helps a lot in the health of the heart and blood vessels. Most of the fat in sheep meat is oleic acid, which is very beneficial for heart health and reducing heart diseases. Also, mutton has creatine
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