Food

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Callos a la Madrileña
Callos a la Madrileña or Madrid-style tripe is a Spanish dish that consists of tripe, ham, chorizo, and morcilla (blood sausage) cooked in a broth with onions, tomato sauce, garlic, and paprika. Bay leaves, parsley, and saffron are added for extra flavor, while optional ingredients include breadcrumbs, white vinegar, and garbanzo beans.

𝐋𝐢𝐯𝐞 𝐭𝐨𝐝𝐚𝐲, 𝐟𝐨𝐫 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐢𝐭 𝐰𝐢𝐥𝐥 𝐚𝐥𝐥 𝐛𝐞 𝐡𝐢𝐬𝐭𝐨𝐫𝐲

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