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Serste
@serste
this is how my home-made pizza starts 😍 Triticum durum Desf. at regrò in Maremma, 2024
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y0b
@y0b
How long from seed to loaf? 420 $REGEN
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Serste
@serste
3 months circa. I'm still harvesting to plant all the seeds next season: then I will have third generation seeds imprinted with the local bioma, and possibly the first edible crop!
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y0b
@y0b
Amazing! Will be such a great thing to make this local pizza. 1500 $REGEN
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