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Karo K
@serendipity
2 chocolate chip cookies taste tested from the 48 hour marination of batch #2 Tried doing different styles of chocolate on top & baking 3.5 ounce size. I think the placement for both looks a little strange but they both tasted great When compared to batch #1 @ 48 hours (fluffy thicker style with no browned butter), batch #2 @ 48 hours is much more flavorful, more crumbly, and has strong caramel notes. Despite being the softer cookie, batch #2 has lots of texture and crunch from the browned butter and sugar that has had the time to rest Batch #3 I’d like to work on: - having 2-3 different chocolates - finding a happy medium between batch #1 (sturdy but a little cakey) and batch #2 (crumbly and very soft) in terms of the dough base Things I’d adjust for the recipe for batch #2: Chocolate chunks needs to be chopped finer More moisture necessary Things I’d adjust for the recipe for batch #1: Adjust chocolate ratios Batter perhaps too cake like but also the problem could be not enough chocolate
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