The Recipe Kitchen

Brown butter created! Right before reaching the perfect stage, I added in dark brown sugar + natural turbinado sugar! 

Browning butter enhances the flavor the cookie through the Maillard Reaction 

When you melt butter and heat it the milk solids separate and toast turning gold brown. This creates a deep, nutty, caramelized flavor that takes the cookie to another level of richness 

Combining the sugar with the hot browned butter allows the sugar to absorb the nutty flavor. The heat infuses the sugar with browned butter’s toasty richness, creating a deeper, more caramelized base

Pre melting the sugar slightly allows the dark brown sugar and turbinado sugar to soften as they interact with the butter meaning more chew and richer molasses flavor 

Currently in the cooling and flavor melding phase (2 hours) before continuing with the dough making process! 

This cookie recipes going to be a banger I already know

Aesthetic macro shots in the comments 💗

Forgot to cast into recipes! 

I want to create my own R&D baking related channel 👀

Here is the aesthetic result ✨