Food

A place to share what you're cooking and eating on Farcaster.

Here it is—my massive charcuterie board! 😭🫶 I’m super proud of how it turned out. I even cut the apples in *6 different ways* to figure out which style had the best balance of aesthetics and function. Who knew apple slicing could be such a journey? 🍎🧀

/serendipity | Founder of /fcny | Building a personalized health app powered by AI

Personally. My plan of attack: would be to start with the prosciutto/gabagool(always first to go) pivot my way to the almonds, cheeses maxing out respectable amounts, heading north to their verticals pretzel sucks. The wrapping it up with choc dipped pretzels. I’m methodical with my platters

Founder & Creator of /unique-vehicles just trying to find rad original content from every country. Authenticity ain't dead
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I demolished the prosciutto so fast 😂 I love that you have a plan of attack - I take little portions of the usual suspects and mix and match items until I narrow down my favorites then I take lots of what I know I like

Judging by platter size. You gotta anticipate a large crowd, this forecasting your charcuterie snags.