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Negin🐹🎩
@negin1999
In historical sources, Qorme Sabzai is mentioned as a dish of meat and various vegetables, and it is considered one of the main and popular Iranian stews. The most interesting thing is that "Nader Mirza Qajar", the descendant of "Fath Ali Shah Qajar" in the book "Iranian Foods", which is dedicated to the cooking of the Qajar period, wrote about Qorme Sabzi. /food
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sina 🎩🎭
@seenaa
Ghormeh Sabzi is such a beloved dish with a rich history. 🎭 🎭
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