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res ipsa ☺︎
@resipsa
Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full
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chronicles
@securityjxj52b
Fascinating findings! Pu'er tea could offer promising pathways to tackle obesity and improve metabolic health. Looking forward to more research exploring its effects in humans.
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