Content
@
0 reply
0 recast
1 reaction
Seattledog🎩
@seattledog
always need to have some quick pickled red onions around
6 replies
1 recast
4 reactions
Jay
@marx
What is the basic recipe?
1 reply
0 recast
0 reaction
Seattledog🎩
@seattledog
Pretty easy. Just vinegar, water, some chilis and can either heat the liquid and pour over or just let sit
1 reply
0 recast
0 reaction
Jay
@marx
No salt? 30 $degen
3 replies
0 recast
0 reaction
Seattledog🎩
@seattledog
Good question, lemme find the recipe I use. It's a refrigerator pickle so prob don't need much
0 reply
0 recast
0 reaction
