Food

A place to share what you're cooking and eating on Farcaster.

always need to have some quick pickled red onions around

/meat, degen, and anything on the Puget Sound

Pretty easy. Just vinegar, water, some chilis and can either heat the liquid and pour over or just let sit

Here's a good one, bit of sugar and salt.

Nice.  We eat a lot of tacos, would be a good complement to them, seasoned with Mexican herbs

Here's a good one, bit of sugar and salt. https://evergreenkitchen.ca/quick-pickled-onions/

Good question, lemme find the recipe I use. It's a refrigerator pickle so prob don't need much