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Jer | seattlecrypto.eth pfp
Jer | seattlecrypto.eth
@seattlecrypto.eth
There are so many amazing countries producing coffee! Which one is your favorite?
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Nicolaus
@nicolaus
I’m always a fan of Ethiopian beans for their bright, floral, juicy profiles. Guatemala and Nicaragua have been pushing out some solid beans lately, too.
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Jer | seattlecrypto.eth pfp
Jer | seattlecrypto.eth
@seattlecrypto.eth
I’ve never been the biggest fan of fruity coffee, but I had a cup a few days ago that started to change my perspective on it! 100 $DEGEN
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Nicolaus
@nicolaus
Love to hear that! Those flavors can be really delicate and unusual but I love how much they push the boundaries of what coffee can taste like. I had an espresso that tasted like raspberry lemonade a couple weeks ago. Blew my mind.
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