Join👩‍🍳 Yes, chef!

My first attempt on "Caccio e pepe" and it was a huge success 💛
Ora si mangia 😋

Enthusiastic explorer of new technologies, passionate traveler and lover of Italian culture

As always, please tell me the recipe.🤪

This time I will let the chef speak 😂

I used following receipt, without any cream whatsoever - only pecorino romano cheese. And the result was so creamy as you can see in the pics.

📸💖🎩
Nature enthusiast & crypto analyst Turning moments into art and laughter!🎨💫

This time I will let the chef speak 😂

I used following receipt, without any cream whatsoever - only pecorino romano cheese. And the result was so creamy as you can see in the pics.

https://www.youtube.com/watch?v=Cx-KmIa-zco

😂😂😂The chefs who teach always use ingredients in the food that I don't have.  
 😵‍💫🔫

You need to be prepared 😊
Pecorino romano could be bought in any supermarket, no?

Unfortunately, This cheese is not available in supermarkets and I have to order online. I think this is the new cheese in our I think this cheese is new in our city😅🤣

😂Don't tempt me. I can't bear it. I hope I can try it soon🫠🫠😋😋

Its worth for very special dishes (like carbonara!) - sheep milk cheese with strong flavor, you will love 😋