Join👩‍🍳 Yes, chef!

My first attempt on "Caccio e pepe" and it was a huge success 💛
Ora si mangia 😋

Enthusiastic explorer of new technologies, passionate traveler and lover of Italian culture

As always, please tell me the recipe.🤪

This time I will let the chef speak 😂

I used following receipt, without any cream whatsoever - only pecorino romano cheese. And the result was so creamy as you can see in the pics.

I'm a photographer📷, but I'm also interested in crypto.🎩

😂😂😂The chefs who teach always use ingredients in the food that I don't have.  
 😵‍💫🔫

This time I will let the chef speak 😂

I used following receipt, without any cream whatsoever - only pecorino romano cheese. And the result was so creamy as you can see in the pics.

https://www.youtube.com/watch?v=Cx-KmIa-zco