Grilling / Smoking / BBQ

Doing a brisket this weekend. Current head-plan is to start it Friday night and let it go overnight and into Saturday. Hopefully done Saturday afternoon for an early dinner in nice weather. 

Any tips for a first-time brisket smoker? Will be on a pellet smoker and monitored with 2x meat probes for temp monitoring.

That ratiogang.com guy. EVMavericks #123.

I love overnight cooks. Also this is not meant to be insulting but make sure it is a full packer brisket and not just the flat or point. Too many times I’ve seen first smokers run a flat like its a packer and get a mediocre final product (also me circa many years ago)

You gonna do great 🥩

exploring /ordinals /primitives and other stuff I don’t understand ᛤ

Good to know! I’m picking one up from Costco so I’ll figure out what it is when I get there! 😅