As a sommelier, I have a refined appreciation for the art of wine. I carefully select and pair wines to complement the flavors of a meal, creating an elevated dining experience. Wine is not just about taste; it’s about understanding the subtleties of region, grape variety, and vintage. I love guiding people through wine tastings, helping them discover new flavors and appreciating the nuances of each bottle. Wine tells a story, and as a sommelier, I have the privilege of sharing that story with others, one sip at a time.