South Korean cuisine is a vibrant fusion of bold flavors and traditional techniques. Dishes like bibimbap, a mix of rice, veggies, and meat, showcase balance. Spicy kimchi ferments cabbage, adding zest to meals. Barbecued meats, known as bulgogi, are tender and savory. Soups like doenjang jjigae warm the soul. Street foods like tteokbokki (spicy rice cakes) delight snack lovers.

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