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Green tea and matcha come from the same plant, but are processed differently.
Green tea is steeped and leaves are removed, while matcha is shade-grown, stone-ground into powder, and whisked into water, meaning you consume the whole leaf.
This makes matcha higher in chlorophyll, amino acids, caffeine, and antioxidants, with a richer, sweeter flavor. 🫡
Guess working at a tea store during college is finally paying off 😉 0 reply
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