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Sam (crazy candle person) ✦
@samantha
Here’s a list of the food I know how to make. What’s a new recipe I should make this week? Feeling experimental.
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manakin
@manakin
Ratatouille's both delicious and beautiful - you can choose how complex you want it with a custom tomato sauce too Ceviche's also a crowd pleaser and has so many varieties you'll never get tired of experimenting with it
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Sam (crazy candle person) ✦
@samantha
I have been thinking about ratatouille but not a huge fan of aubergines. I would really like to toast some pistachios and blend it into the red sauce. Will try to think about other veggies to add. I wonder if there’s a winter ceviche - something hot and mixed lol
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manakin
@manakin
Lol not sure about a hot ceviche As for the ratatouille I’ve never tried it but maybe portobello mushroom could be a good replacement! Would definitely change the flavor though as the eggplant’s a big part of the dish A good babaganoush might change your opinion on eggplant and your life😆
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Sam (crazy candle person) ✦
@samantha
Oh yeah I do love mushroom. 🤗 great suggestion
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