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christin
@christin
poached chicken breast topped with scallion ginger oil 25% rice 75% cauliflower rice with hainanese chicken rice paste blanched lettuce with shiitake cooked in oyster sauce-based sauce recipe sketch in the reply
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@samantha
Scallion ginger oil is my fav
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christin
@christin
😋 flavor of childhood i've also been freezing my ginger and grating it as needed, which saves me a lot of money from ginger not going bad
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