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Romisa
@romisa2
D dals:Lentils (dals) are a rich source of protein and a staple in Indian vegetarian cuisine. They are cooked with various spices and herbs to create flavorful dishes like dal makhani (kidney beans simmered in a creamy tomato gravy) and dal tadka (tempered lentils).
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고윤정
@ronnie-coleman
so nice food. nominate plz https://www.build.top/nominate/0x90b53660bD66D2B88587b0785bb43D032D917CCF
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