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Vinay Vasanji
@vinayvasanji.eth
This is likely an acquired taste, but I've been enjoying mesquite bean 'chocolate' bars recently If you're curious about new ingredients, this might interest you mezfoods.com
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tobi
@rjtlacbe
If you like the taste, mesquite flour is great for baking, too. (Though usually cut with plenty of regular flour)nnhttps://www.davidlebovitz.com/a-chocolate-chi/
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