Myles
@myles-cooks
Tried this Bionaturae sourdough pasta last night. It was great. On its own it definitely had a bit of a sourdough tang. Not overwhelming, but definitely present. With a nice sauce it was perfect, though. Made a primavera style pasta with squash, broccoli, carrots, onions, and tomato. The pasta had a nice texture, great taste, and was noticeably digestible. I recommend.
1 reply
15 recasts
75 reactions
renatatit F3
@renatatit
Sounds appetizing. I wanted to try this sauce 🤤
0 reply
0 recast
0 reaction