finally i cooked practically ideal “pão queijo” (brazilian cheese bread) 

proud of myself

Marketer • Writer • Art therapist •
existentially puzzled capybara in zen

Rio de Janeiro, State of Rio de Janeiro, Brazil

my ig feed is full of these. i want to bake some

Ya~Hoo!

Reply guy.
Degen.
Pokémon Trainer.
Gamer Dad.
TLOZ fan.
I build gunpla on the side.

Milk - 175 ml
olive oil - 50 ml 
salt 1 teaspoon
1 large egg
grated cheese (i prefer parmesan) - 100 g 
tapioca starch - 175 g (per glass equals 200 g of flour) 

Mix all the products in one bowl, mix a little with a spoon so that the starch does not crumble, then beat everything with a blender for 1 minutes. 
Pour the dough into the cells of the mold, bake for 20-24 minutes at 180 degrees