Making a delicious omelette is simple with a few key steps. Start by cracking two or three fresh eggs into a bowl and whisking them until the yolks and whites are fully combined. For added creaminess, mix in a tablespoon of milk or cream. Season the eggs with a pinch of salt and pepper. In a non-stick pan, melt a small amount of butter over medium heat until it bubbles gently. Pour the egg mixture into the pan, allowing it to cook undisturbed for about a minute. As the edges set, gently lift them with a spatula, tilting the pan so the uncooked eggs flow to the edges. Once the eggs are mostly set but still slightly runny on top, add your favorite fillings, such as cheese, ham, or vegetables. Fold the omelette in half and cook for another 30 seconds. Serve hot and enjoy!