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Colin
@colin
Sous vide filet mignon is one of my go-to’s. Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms. Overall turned out very well!
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Nicholas Charriere
@pushix
Highly recommend making a black pepper sauce w that meal. Super easy and fkn delicious
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Colin
@colin
That sounds fantastic - do you have a recipe you typically follow?
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