Science

We already knew that the ultra-processing of foods (UPF) increases the incidence of cardiovascular disease and mortality. But that is apparently also true of the ultra-processing of plant-based foods:

We already knew that the ultra-processing of foods (UPF) increases the incidence of cardiovascular disease and mortality. But that is apparently also true of the ultra-processing of plant-based foods:

https://www.thelancet.com/journals/lanepe/article/PIIS2666-7762(24)00115-7/fulltext

PhD in aviation ∩ climate science | Aviator, diver, ETH maxi, nexialist | Host of /diving /ethfinance /eth-staker /geopolitics /science /singapore /thomas

Ultra Processing  will only lead to damage. Its has no good use. naturally grown and processed  should  be the norm.  And its uniform for plant based and meat based too.  All agents used in ultra processing of food is carcinogenic.