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Polly Kathleen
@plpolel
Simple and delicious asparagus beef - Good Food/Tutorial (1) 1. When processing asparagus, remember to remove the old stem skin and small triangular leaves at the root 2: Cut the beef against the grain. If you want it to be more tender and flavorful, don't cut it too thick, or slice it 3: If you don't have much time to marinate the beef, you can add a little baking soda. It will be tender after marinating for about 15 minutes.
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