Ruby Philemon

@plijjl

713 Following

359 Followers

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Clean food is the most nourishing Today: Green pepper, minced meat and fried tofu🫑 Green vegetables and buckwheat fried rice🥬 Lotus root and pork ribs soup🥩 Today is another light and delicious meal Added chopped green pepper to the fried tofu The taste is very fresh and slightly spicy. It is delicious when mixed with rice

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3-year-old daughter's lunch Today's lunch: braised small yellow croaker, stir-fried carrots, seaweed egg drop soup

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Today’s lunch: yam and pork ribs soup, tomato scrambled eggs, stir-fried lotus root slices and broccoli, pumpkin steamed rice

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Today's lunch: Fish-flavored chicken, steamed egg, tomato scrambled eggs, pork floss rice balls

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Today’s lunch: Beijing-style pork shredded rolls, tomato egg drop soup, white cake, fruit I don’t want to cook today But I want my baby to eat everything So I’ll roll up a roll

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Today's lunch: shredded pork with green peppers, fried eggs with chives, winter melon and tofu soup Shredded pork is cut in advance and marinated with soy sauce, scallion, ginger, water and starch. Shredded green pepper Winter melon and tofu are also prepared in advance

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Lunch: Baby version of boiled beef, how come it tastes so good Today's lunch: Baby version of boiled beef, celery fried tofu, spleen-nourishing four-god pork ribs soup, rice

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Today's lunch: leek dumplings, sweet potato porridge, stir-fried chrysanthemum, fruit I thought of making leek dumplings, so I fried the eggs and cooked the vermicelli early Wash the leeks, drain the water, then chop and mix them together, add some light soy sauce, oyster sauce, and peanut oil. Use 80% boiling water to make the dough, so that the dough will be very chewy. Then wrap it up and fry it in a pan. It's so fragrant. Douzi ate three in one go. The sweet potato porridge was reserved early in the morning. Stir-fry some small green vegetables and you can eat it.

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Today's lunch: Braised small yellow croaker, chives, broad beans, kelp seedlings, mushroom soup

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Today’s lunch: braised pork, fried egg, shredded radish, seafood and mushroom soup, fruit This morning, I used an enamel pot to cook the braised pork

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Today's lunch: Mini Chinese sausage clay pot rice, spinach thick egg omelette, fruit A friend recently gave me a super mini cast iron pot I thought of making a mini clay pot rice today It turned out to be a success

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Today’s lunch: Stir-fried pork liver, stir-fried broccoli and carrots, stir-fried ham cubes with garlic moss, seafood mushrooms, steamed purple sweet potato with rice

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Today's lunch: green pepper, potato, pork, stir-fried loofah, steamed egg, multi-grain rice

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Today's lunch: 🍢 🍙 Baby version of oden, multi-grain rice balls Bought fresh shrimps and made shrimp balls, chicken breasts and chicken balls Added carrots to the shrimp balls, added broccoli to the chicken balls Turn off the heat when the balls start to float Blanch the vegetables so they can be strung together The oden soup is carrots + apples with some soy sauce and oyster sauce

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Today’s lunch: braised pork elbow, braised egg, fruit, stir-fried vegetables with tofu skin, carrot, pumpkin soup

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Today's lunch: Spring rolls, pumpkin porridge, stir-fried green vegetables with dried tofu. Shred all kinds of vegetables and stir-fry. Spread eggs into pancakes and cut into strips. Then roll them up with spring roll wrappers. It also contains vitamins and proteins. It is also a lazy dish.

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Today's lunch for my baby daughter: minced meat tofu, steamed pumpkin, white rice

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Baby food~Sakura sushi roll Today I made a beautiful and delicious sakura roll

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Doubao Food Supplement~Cute Bunny Donut Bun ·Today's breakfast is donut 🍩 theme~

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