Food

A place to share what you're cooking and eating on Farcaster.

Home made carbonara with guanciale and parmiggiano reggiano D.O.P. 🍝

‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎Building /treeplanting and @yggdraisil 🌳
Advisor @siyana

Hi! My name is Daniel. I am building bountycaster.xyz

Ex Phantom, 0x Project engineer.

From Italy originally, currently live in NYC

It’s the only one they don’t have at the supermarket they just have it on plastic industrial kind of packaging:/

Ah yeah then don't get it. Also, it must be the hard kind - Pecorino Romano - for it to be authentic

Yeah it’s the only ingredient I need, will have to search on more local run biz hehe