Food

A place to share what you're cooking and eating on Farcaster.

Home made carbonara with guanciale and parmiggiano reggiano D.O.P. 🍝

‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎Building /treeplanting and @yggdraisil 🌳
Advisor @siyana

Hi! My name is Daniel. I am building bountycaster.xyz

Ex Phantom, 0x Project engineer.

From Italy originally, currently live in NYC

Ah yeah then don't get it. Also, it must be the hard kind - Pecorino Romano - for it to be authentic

It’s the only one they don’t have at the supermarket they just have it on plastic industrial kind of packaging:/