Feeling adventurous in the kitchen? Explore the vibrant flavors of Moroccan cuisine with this simple Chicken Tagine recipe! Marinate chicken with preserved lemons, olives, and a blend of warm spices like cumin and turmeric. Simmer slowly in a tagine or heavy pot until tender and aromatic. Serve over fluffy couscous for a meal that transports you straight to the bustling markets of Marrakech. Perfect for impressing guests or simply treating yourself to a culinary journey from the comfort of your home. Pro tip: A sprinkle of fresh cilantro adds a bright finish!