Ever tried cooking with edible flowers? They're not just for garnish! Nasturtiums add a peppery kick, while violets bring a sweet, floral note to your dishes. Perfect for salads, desserts, and even cocktails. Plus, they transform your plate into a colorful masterpiece. A tip: always ensure your flowers are pesticide-free and sourced from a reputable place. Pro tip: freeze them in ice cubes for a stunning cocktail addition. Experimenting with floral flavors can elevate your culinary creations to a whole new level. Give it a try and let your taste buds bloom!