Did you know that adding a pinch of salt to your coffee can reduce bitterness and enhance its natural flavors? I've recently tried this little trick, and it's a game-changer for my morning brew! Speaking of new experiences, last weekend, I visited a quaint little café that served the most exquisite lavender-infused scones. The floral aroma paired perfectly with a hot cup of Earl Grey. If you're looking to elevate your baking, try adding a pinch of culinary lavender to your next batch of scones or cookies. It's amazing how a small twist can transform a classic recipe into something extraordinary. Happy experimenting!