Brian M

@pieroguy

215 Following

185 Followers

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GM Farcaster. Happy Friday. Stay Curious.

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Someone is about to get flagged for unnecessary ruffness

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Everything’s pierogi 🥟

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@degenveteran.eth

Everything's socks 🧦

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Is there an Untappd style frame yet? I know I’d use it

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This makes me want to learn how to build some frames. 🤔

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It’s my fiancée’s birthday so I went all out for dinner today. - Cilantro Lime Roasted Chicken Thighs - Tostones with garlic sauce and avocado lime crema - Roasted Poblano Cilantro Pepitas Pesto Risotto

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Definitely a plus especially now that mornings hurt a bit more than they used to after a few high octane IPAs

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Drinking less as I get older is probably the main change. That and friends having children and meeting up less.

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My identity was 85% taprooms at one point I think

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Come for the community and the rewards, stay for the boops, honks and balloons.

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Excited to listen to the results. Definitely down for the next round

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The best part is the pierogi taste great in other traditional WNY fish fry preparations.

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First Friday of Lent means Fish Fry Season has begun. Fish Fry Pierogi: broiled haddock in lemon dill pierogi dough, Great Lakes Elliott Ness beer battered and fried to golden brown. Paired with homemade tuna mac and potato salads. Don’t forget the buttered rye bread.

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GM Farcaster. Happy Friday. Ease into the weekend.

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Me, patiently waiting.

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Some of the best sausage, mac and cheese and cocktails in Buffalo.

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This is how it feels in WNY when the sun teases us in March.

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Has a 2000s Saddle Creek vibe to it.

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The replies are what keep me coming back. I’m trying to force myself to reply more but if it hurts more than helps, what’s the point?

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