Pichi Arts

Live the same

👉 𝗠𝗜𝗡𝗜-𝗜𝗡𝗧𝗘𝗥𝗩𝗜𝗘𝗪 𝗡° 2️⃣5️⃣0️⃣
𝗧𝗼𝗱𝗮𝘆 𝗜 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗲 𝘆𝗼𝘂 𝘁𝗼: @pichi 

1. WHAT IS YOUR DREAM?
My dream is to travel the world looking at great art in museums, finding new artists on the walls of cafes, and being inspired to create and share more of my own art

2. SOMETHING I DON'T KNOW ABOUT YOU:
A spent a decade as a semi professional restaurant reviewer. I went to culinary school so that I could write for Michelin. I didn’t take the job in the end but wouldn’t trade the experience for anything! I was working full time so I had to do the courses at night. It took me 3 years because I had to take several breaks due to work commitments overseas. I loved doing pastry the most and cook and bake in my free time

3. HOW DID YOU GET STARTED IN FC AND WHY DID YOU DECIDE TO JOIN??
I initially came to Farcaster to talk about specific topics (cannabis and psychedelics research) because 

(Continue 👇)

Thank you so much @hankmoody  for letting me be your guest on /live-the-same 

I love getting to know other Farcasters through your interviews!!

I am a crypto enthusiast passionate about my daughter, nature, music, art, photography, travel, friends and human beauty.

Creator of the /live-the-same channel

Carlos Spegazzini, Buenos Aires Province, Argentina

Pi-chi.eth (she/her) Artist /animeoutcasts
Hosting: /sakura /kyoto /momiji  /anime-manga /farcasterunion

https://portrait.so/pichi

It makes a lot of sense that you went to culinary school, your posts show and appreciation for and understanding of good food!!

I really loved it. I would never want to work in a kitchen full time. It’s really stressful but I love cooking!

It’s so amazing to find things you love like that!!