travel-ukraine

Kyiv Cake

The history of this cake began in 1956 at the Kyiv Confectionery Factory (now "Roshen"). According to legend, its creation was the result of a mistake when confectioners accidentally left egg whites for a sponge cake overnight, and they crystallized. Instead of throwing them away, the chefs decided to experiment – and thus, the crispy meringue-nut layers, which became the cake's signature feature, were born.

The classic Kyiv Cake has two main flavors:
- Crispy nutty meringue layers (usually made with cashews or hazelnuts).
- "Charlotte" buttercream, made with condensed milk.

While not the oldest dish in Ukrainian cuisine, it has long become a part of it. Kyiv Cake is a symbol of the city, and for many tourists, it is a must-try gastronomic souvenir.

girl from Ukraine 🇺🇦 | traveling with my thoughts (and, perhaps one day, to the stars ✨) | 🐱love cats more than people | introvert | pessimist

It was very tasty in the old days. I don't know how it is now. I hope it is just as good.🍰

Communicative. I share my experience and learn from others.                                     I love cooking and watching football

If this one doesn't live up to expectations, you can always try Uzhgorod!😊

I also haven’t eaten it for a long time, I remembered and now I want it 😋