Afternoon pick-me-up: morning bun from Rosalind Bakery and an iced Americano I made at home.

Occasionally, I watch Korean vlogs for design inspiration and forget that I don’t like “ah-ahs” as they call them. Today is one of those days. Confirmed that I still don’t like them.

For the unfamiliar: https://koreajoongangdaily.joins.com/news/2025-03-15/why/Iced-iced-baby-Why-cold-americanos-are-a-yearround-staple/2262099

When I visited Korea earlier this year I couldn’t believe how many “Americano” shops there were. 

They all tasted like dirt. But some had really good vibes.

Helping build @midao. Probably on the water if I’m not thinking about crypto. /eagles /betting /off-grid

You know what I'm talking about! Aesthetics >>> Americanos.