Food

A place to share what you're cooking and eating on Farcaster.

Pepper steak
Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Typically, the dish is accompanied by potatoes and a salad on the side.

𝐋𝐢𝐯𝐞 𝐭𝐨𝐝𝐚𝐲, 𝐟𝐨𝐫 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐢𝐭 𝐰𝐢𝐥𝐥 𝐚𝐥𝐥 𝐛𝐞 𝐡𝐢𝐬𝐭𝐨𝐫𝐲